Goal

Achieve fully fair and inclusive supply chain, free from Human Rights abuses, supporting local communities.

Tuna supply chain is one of the longest and most complex in the food industry because it involves a multiplicity, as well as a diversity of players, most of whom work in Global South countries where fishing activities take place. Each country operates according to their own legal and cultural models which may not include several aspects related to the respect for human rights, including, for example, rights and opportunities for women and collective bargaining. Furthermore, isolation on fishing vessels that stay at sea for long periods of time, and the use of ships operating under different flags, could contribute to an increase in the level of risk of human rights violations.

As global leader in the tuna industry, we understand and commit to ensuring an equitable and inclusive supply chain, while guaranteeing the well-being of people involved in our supply chains and the communities in which we operate.

In May 2020, we signed a long-term,
multi-country partnership with Oxfam Italy to promote the concept of
“healthier and more sustainable food”,
not only for the environment and those who consume it, but also for those who produce it.

Since 2019, as part of our sustainable development strategy,
we have developed projects on education and health in both Manta
(Ecuador) and Agadir (Morocco).

We believe in the importance of making a positive contribution to the
well-being of the communities in which we operate.
Therefore, we commit to build a fairer, more equitable present and future.