Healthy, safe, quality products
We dedicate the utmost attention to the selection of raw materials, we conduct widespread controls across the supply chain and we engage in research and development activities aimed at continually improving the quality of our products.
In addition to the quality and safety of our products, promoting correct nutrition through a procedure aimed at both the nutritional and qualitative appreciation of our products is a core value our company’s philosophy.
An important stage in this procedure was the establishment of a study on canned fish consumption.
The most interesting aspect that emerged from the dossier is that, from a nutritional perspective, canned fish has the same health benefits as fresh fish. Both products were found to contain the same nutrient-rich properties, including the noble proteins and Omega-3 polyunsaturated fatty acids that make fish an essential element in a balanced diet. The fact that the working processes involved in canning fish have a negligible influence on the composition of the finished product, and are only limited to a few micronutrients, shows that canned fish is an excellent alternative to fresh fish. In addition to being equally nourishing, it is pre-seasoned and ready-to-eat.